Consumer
Products

Welcome to a world
of easier cooking

Meet the Philips Multicooker

The Philips Multicooker is about to become your own personal chef thanks to its capability to cook many different types of dishes in one versatile machine. Use one of its 10 automatic preset programs to cook anything from yogurt to quinoa to ribs.

 

The Multicooker uses a ceramic pot, smart heating technology and temperature control for optimal and evenly cooked results every time. Now you can cook healthy homemade meals every day at the touch of a button.

 

Learn more

 

Buy from Philips

 

Multicooker Inner Pot Heating Technology

Special energy rings allow for better heat transmission on the pot so that you get perfectly cooked rice every time.
The ultra thick 6mm pot conducts heat evenly so each part the dish cooked simultaneously for fluffy cakes and pies.
Construction of the heating element allows for micro movements of the liquid inside the pot, eliminating the need to constantly stir for easy soups, stews and sauces.
The 5 layer pot retains heat enabling a wide variety of temperatures. First sear the meat using the "Brown/Sauté" function to add flavor then change to "Slow Cook" and let simmer for hours.

Philips Multicooker videos

How to make Apple Pie with your Philips Multicooker

About the Philips Multicooker

Highlights
 

Endless variety!
  
 

Can prepare a limitless variety of meals- 10 functions: Rice/Quinoa, Risotto, Oatmeal, Stew/Soup, Slow Cook, Boil/Steam, Brown/Sauté, Bake/Roast, Yogurt and Keep Warm.

Unattended and automated cooking
 

The unique construction of the heating element allows for micro movements of the liquid inside the pot which means there is no need to stir constantly throughout the cooking process.

Easy, healthy meals everyday
 
 

Keep meals easy and delicious by cooking everything you need in one appliance. Saves counter space- takes the place of your slow cooker, yogurt maker, rice cooker, steamer and stovetop.

Fast clean up


Cleaning is fast and easy thanks to the completely removable lid and nano ceramic non stick coated inner pot.

Perfect results everytime


Smart heating technology and temperature control for optimal and evenly cooked results.

Tasty and Versatile Recipe Book
 

Includes a recipe book with 35 recipes created exclusively for the Philips Multicooker.

The Multicooker Temperature Advantage
 

Multicooker Recipes
 

Tagliatelle with shrimp
 

 

Servings: 4 portions

Preparation time: 10 minutes

Cooking time: 15 minutes

Function(s) used: "Brown/Sauté“

 

Ingredients

olive oil

20 jumbo shrimp (not precooked)

350 g (12 oz) dry tagliatelle

1 onion

4 cloves of garlic

250 ml (8.5 oz) cream

chivesa dash of white wine

1 chicken stock cube

236 mL (1c) water

salt and white pepper

Preparation

 

1. Press "Menu", select "Brown/Sauté" on the multicooker and set the cooking time to 20 minutes. Press "Start/Cancel".

 

2. Finely chop the onion and crush the garlic in a garlic press.

 

3. When screen displays 15 minutes, pour a dash of olive oil into the hot multicooker and cook the onions, shrimp and garlic for 5 minutes.

 

4. Pour the cream, white wine, water, and tagliatelle into the multicooker and leave to simmer, with the lid closed, for 10 minutes. Half-way through cooking, stir then replace lid.

 

5. If the mixture becomes too thick because of the pasta, add a little water.

 

6. Season to taste with white pepper and salt.

Honey lemon chicken
 

Servings: 4 portions

Preparation time: 20 minutes

Cooking time: 110 minutes

Function(s) used: “Bake/Roast”, “Slow Cook”

 

Ingredients

1 chicken, approx. 1500 g (3.3 lb)

 

Stuffing:

2 tbsp olive oil

2 red onions

1 green zucchini

1 yellow zucchini

1 sweet apple

2 cloves garlic, finely chopped fresh chopped thyme

2 apricots

3 tbsp butter, melted

2 tsp poultry flavor  

75 g (3 oz) smoked bacon, chopped and browned pepper and salt

 

Marinade:

200 g (7 oz) honey

2 tbsp olive oil

Juice of 1 large lemon

Salt and ground pepper

4 tbsp butter

Preparation

 

1. Cut all ingredients for the stuffing into small cubes and mix with 2 tbsp melted butter in abowl. Season to taste with salt and pepper.

 

2. Stuff the chicken until completely filled, but not packed too tightly.

 

3. Pour 2 tbsp melted butter into inner pot. Press “Menu” button, select “Bake/Roast”. Bake chicken, top side down, for 10 minutes. Carefully turn chicken over and bake 10 more minutes. Sprinkle with freshly chopped thyme.

 

4. Warm honey and juice of one lemon in a pan and season with salt and pepper. Brush chicken with honey lemon mixture.

 

5. Press “Menu” button, select “Slow Cook” function and preset time to 90 minutes. Close lid.

 

6. Every 15 minutes, open lid and brush chicken with honey lemon marinade.

 

7. After 90 minutes, check to be sure chicken is thoroughly cooked by using a meat thermometer to register 77° C/170° F in breast meat and 85°C/185° F in thigh meat. A stuffed chicken may take longer to cook. If you do not have a thermometer, check to be sure juices from chicken run clear without any traces of pink.

Yogurt with fruit
 

Servings: 8 portions

Preparation time: 5 minutes

Cooking time: 8 hours

Function(s) used: “Yogurt”

 

Ingredients

1.5 L (1.5 qt) of milk

120 mL (½ c) Yogurt to start

250 g (8 oz) of strawberries

100 g (3.5 oz) of blueberries

Preparation

 

1. Milk should be at room temperature.

 

2. Pour milk into the inner pot, add yogurt and stir.

 

3. Close the lid. Press "Menu", select “Yogurt” function, then press “Start/Cancel”.

 

4. When 30 minutes is left on the timer, add strawberries and blueberries and cook combined for remaining 30 minutes.

 

Remember yogurt cultures differ depending on variety, so the end results in taste and consistency can also vary.

Chocolate walnut cake

Servings: 6-8 portions

Preparation time: 10 minutes

Cooking time: 45 minutes

Function(s) used: “Bake/Roast“

 

Ingredients

4 medium eggs

225 g (approx 1 ¾ c) confectioner sugar

75 g (5 tbsp) butter

60 g (5/8 c) flour

2 tsp baking power

100 g (3.5 oz) dark chocolate

100 g (3.5 oz) chopped walnuts

Preparation

 

1. Beat the eggs in a mixing bowl.

 

2. Add sugar and beat until mixture turns creamy. Add butter and keep mixing. Then add the flour and baking powder.

 

3. Melt the chocolate, mix everything together and add walnuts.

 

4. Grease the base and sides of the inner pot, add mixture and ensure it is level.

 

5. Press “Menu” button and select “Bake/Roast”function. Press “Temp” button and settemperature to 320°F (160°C) degrees.

 

6. Press the “Cooking time” button and select 45 minutes.

 

7. Close lid and press “Start/Cancel”.

 

8. When the program is finished the appliance automatically switches to "Keep Warm" function.

 

9. Let cake cool before removing from inner pot.