Airfryer Crispy Garlic Rosemary Potatoes
Crispy Garlic Rosemary Potatoes are made in the Airfryer using only 1 tablespoon of oil! They are perfectly crispy on the outside while soft on the inside. Perfect for your holiday breakfast, lunch, or dinner!
- 2.5 pounds baby potatoes, halved
- 2 tablespoons chopped rosemary
- 1 tablespoon oil
- Salt, to taste