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    vegan chocolate shake

    Vegan Chocolate Peanut Butter Malt

    A delicious and easy dairy-free treat that is sure to be a hit. Prepare in the Philips High Speed Power Blender for a perfectly smooth and fine blend.

    Servings 2, Preparation time 5 min, Cooking time: 1 min
    Desserts and baked goods
    Blender
    Vegan

    Ingredients

    • 1 pint vegan chocolate ice cream
    • 2 tablespoons of peanut butter
    • 1 tablespoon chocolate syrup
    • 1 cup of almond milk
    • Optional toppings: coconut whipped cream, sprinkles, chopped nuts, hemp seeds
    • Place the first 4 ingredients in a blender for 30 seconds or until creamy and throughly combined. Top with coconut whipped cream and desired toppings.

    Instructions

    • 1. Place the first 4 ingredients in a blender for 30 seconds or until creamy and thoroughly combined.
    • 2. Top with coconut whipped cream and desired toppings. Serves 2 (makes 20 ounces)
    • This recipe was created using the Philips Airfryer XXL in partnership with Catherine McCord from Weelicious.
    Vegan Chocolate Peanut Butter Malt
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