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    Side dishes

    A light and refreshing soup, this spring chicken soup is packed with veggies like peas, asparagus, and zucchini, has with shredded chicken for protein. Refresh with a hint of lemon. A perfect meal or appetizer for the warmer weather.

    Servings 2, Preparation time 5 minutes, Cooking time: 18 minutes
    Soup Maker
    Side dishes


    • ½ cup diced onion
    • 1 stalk celery, diced
    • 1 ½ cups roughly chopped asparagus
    • 1 medium zucchini, cut into half moons
    • 1 cup peas
    • 1 cup cooked shredded chicken
    • 2 cloves garlic, minced
    • 1 ½ teaspoons oregano
    • ½ teaspoon thyme
    • 2 ½ cups chicken stock
    • ½ cup lemon juice
    • Salt and pepper, to taste
    • Optional toppings: avocado, freshly chopped parsley, lemon juice, red pepper flakes….


    • 1. Add all ingredients to your soup maker and mix well to combine.
    • 2. Close lid and select chunky soup mode and let the soup maker cook.
    • 3. Top with optional toppings and enjoy!
    • his recipe was created using the Philips Soup Maker. Recipe from Eat the Gains!
    Spring Chicken Soup