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    Better breathing

    Eating to breathe better

     

    Decongestants and antihistamines are popular treatments for stuffy noses causes by seasonal allergies or chronic sinusitis. But there are many kitchen staples that can help you breathe better, so you can sleep better.

     

    Seasonal allergy flare-ups can upset the normal routine of cells located in the clear covering of the eyes, nasal passages, sinuses and throat, said Dr. Peter J. D'Adamo, author of the book, “Eat Right 4 Your Type,” and founder of D'Adamo Personalized Nutrition in Wilton, Conn.


    “When they’re upset, those cells release histamine, which causes stuffiness along with other allergy symptoms like itching, watering or tearing of the eyes,” he said.   Antihistamine medicines reduce the histamine reaction and can help open nasal passages, but compounds in foods called flavonoids also have been found to have antihistamine properties.

    Colorful produce

     

    The flavonoid quercetin, found in citrus fruits, apples, sweet potatoes, broccoli and red onions, works to block some of the body’s natural histamine response to allergy triggers.

     

    Foods that are dark purple or red also can help relieve congestion, D’Adamo said. Not only are they packed with anthocyanins—components that give the foods colorful hues—they have natural anti-inflammatory properties, too.

    Sip on this

     

    Green tea also has a well-deserved reputation as an allergy-fighter.

     

    “The polyphenols in green tea tend to stabilize cells in the body responsible for the release of histamine. Green tea also contains theanine, an amino acid that has been shown to block histamine release,” D’Adamo noted.

    Anti-allergy salad

     

    Set the table for a good night’s sleep by serving a stuffy-nose-busting salad at dinner.

     

    Start with dark, leafy greens: Because they’re high in carotenoids, leafy greens can significantly lower inflammation in nasal passages.

     

    For a punch of flavor with anti-inflammatory benefits, toss the leafy greens with one to two teaspoons of miso dressing. A study conducted by the Japanese Department of Public Health found one teaspoon of miso daily can lower the prevalence of nasal symptoms by about 41 percent.

     

    Add some crunch by topping with 1 tablespoon of flax seeds. They’re packed with omega-3 fatty acids, which, similar to the carotenoid finding, has been linked to a reduction in allergic rhinitis.

    Disclaimer

     

    This information is not intended to replace the advice of a trained medical doctor and is provided to you on a general information basis only and not as a substitute for personalized medical advice. Philips disclaims any liability for the decisions you make based on this information.