If you intend to make gluten-free pasta at home using your Philips Avance pasta maker, we would recommend you to use pre-mix flour, quinoa or buckwheat.
The difficulty in making gluten-free pasta is that it is easy to break before cooking, because gluten-free flour can't give enough elasticity to it. Gluten is a mixture of proteins found in wheat and related grains, It gives elasticity to dough, helping it rise and keeping its shape, and often gives the final product a chewy texture as well.
Therefore, when making gluten-free pasta we recommend adding some thickener to act as binder, such as Xanthan gum, guar gum or egg.
We suggest avoiding coconut flour, almond flour or white rice flour as they contain no binder and therefore the chance of success is low.