1) For shaping discs that have a matching cleaning tool included: use the specific cleaning tool to get all dough residuals out of that specific disc.
2) For discs that do not include a dedicated cleaning tool: please use the flat cleaning tool, which offers two sides with which you are able to clean any disc.
The easiest way for cleaning your pasta maker’s discs is to leave the discs for several hours on the kitchen counter (or a few hours in the freezer) until the dough dries. When the dough is completely dry, beat the discs on the kitchen counter. The dough will fall off automatically.
Important to keep in mind:
- Do not immerse the main unit in water
- Take extra caution when cleaning to avoid getting cut from any edges