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The Philips Chef

Chilled Cherry Soup

Chilled Cherry Soup

A fruity dessert after a nice summer meal.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 500 g cherries
  • 150 ml white wine
  • ½-1 tsp ground cinnamon
  • 150 g sugar
  • 30 ml lemon juice
  • optional: whipped cream, to garnish

Directions

  • Stone the cherries, placing a few whole ones aside for garnishing later.
  • Place all of the ingredients into the soup maker. Pour in 370 ml water. Close the lid and select the smooth soup program.
  • Place all of the ingredients into the soup maker. Pour in 370 ml water. Close the lid and select the smooth soup program.
  • Serve with some whole fresh cherries and perhaps some whipped cream.
Chilled Cherry Soup