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The Philips Chef

Minty melon soup

Minty melon soup

Very refreshing in the summer as desert or drink. Cantaloupe or Galia melon are nice but any type will work.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 3 minutes


  • 600 g melon, without skin
  • juice of 1 lime
  • mint leafs from 5-10 stalks
  • 3 tbsp honey (maybe less, depending on melon)
  • 250 ml hot water


  • Infuse the hot water with the mint and honey in 5 minutes.
  • Meanwhile chop the melon roughly and place into the Soup maker. Add the infused water and the lime juice. Select the Smoothie program.
  • When the program is ready, pour into a large container and chill in the fridge for at least 1 hour. You can add ice cubes to speed up the process.
  • Chef’s tip: Make sure the melon is ripe.
Minty melon soup