Pasta Maker Cookie Recipe

Cake flour
Powdered Sugar
Melted butter*
Extracts and flavoring**
Original low fat cookies
1 (about 45g)
Flavored low fat cookies
1 (about 45g)

Pasta Maker Cookie Recipe

The Philips Pasta Maker can do more than make pasta, try this cookie recipe and let the pasta maker do the work for you!


  • 1. Put flour, powdered sugar, extracts and flavoring into the chamber, and close the lid.
  • 2. Weigh the butter, and melt it. Melted butter can be replaced with cooking oil or the mixture of butter and cooking oil.
  • 3. Put an egg into the melted butter (or cooking oil), and mix well.
  • 4. Choose program 1, and press start.
  • 5. When the mixing starts, pour the melted butter (or cooking oil) into the chamber through the slot on the lid.
  • 6. Cookie dough will be extruded after a few minutes. Cut the dough into your desired length. The dough may come out fast in the beginning, you can press pause to control the speed.
  • 7. If you use shaping disc B, you can use the cookie cutters for fancy shapes.
  • 8. Preheat the oven to 350 °F, and bake the cookies for about 10 minutes. If you are using a Philips Airfryer, set the temperature at 350 °F and bake for 7-8 minutes.
Pasta Maker Cookie Recipe



  • The recipes provided in this package have been tested for success. If you experiment with other recipes, keep the flour and liquid ratio at about 100:40. Flour refers to cake flour, sugar powder, extracts and flavoring*. Liquid refers to melted butter/cooking oil, water and egg.
  • Always use powdered sugar instead of granulated sugar.
  • Egg is essential.
  • Please do not put small solid ingredients (eg. Chocolate chips, nuts chips, raisins) into the chamber, instead you can put them on the cookie surface after extrusion.