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The Philips Chef

Champagne cocktail with vanilla ice cream

Champagne cocktail with vanilla ice cream

Will make you feel like a culinary queen

Servings 4 persons, Preparation time 0 minutes, Cooking time: 5 minutes

Ingredients

  • 250 g fresh or frozen raspberries
  • 4 scoops of good vanilla ice cream
  • 200 ml champagne

Directions

  • Defrost raspberries if using frozen ones. Keep 12 raspberries for decoration and purée the rest with the hand blender.
  • Divide the purée over 4 cocktail glasses and add a scoop of vanilla ice cream to each glass. Carefully pour in the champagne to make a separate layer on top of the raspberry purée.
  • Garnish with the rest of the raspberries.
  • 5 minutes preparation time
  • (if using frozen raspberries, allow for extra time to defrost before preparation)
Champagne cocktail with vanilla ice cream