Catfish Fish Fry

Catfish Fish Fry

There’s nothing like a Fish Fry on a Friday night, or any day for that matter. Enjoy this crispy fish fry with a Southern twist using Catfish. Who said tasty can’t be healthy?

Servings 6, Preparation time 15 minutes, Cooking time: 12 minutes


  • 6 Catfish filets
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp seafood seasoning (Old Bay)
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • ¼ tsp paprika
  • ¾ cup low-fat buttermilk


  • 1. Mix cornmeal, flour, seafood seasoning, salt, paprika and pepper in a small bowl.
  • 2. Place buttermilk in a shallow dish.
  • 3. Dip fish filet into buttermilk and let excess drip off.
  • 4. Place filet in cornmeal mixture, turning to coat, then place in Airfryer basket. Repeat with each fish filet.
  • 5. Set Airfryer temperature to 400 degrees and cook for 12 minutes.
  • 6. Serve with tartar sauce and lemon slices.
  • This recipe was created using the Philips Airfryer XXL (HD9630).
Catfish Fish Fry

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