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Chicken Drumsticks with Vidalia Onions & Peaches

Chicken Drumsticks with Vidalia Onions & Peaches

Enjoy crispy on the outside and tender on the inside drumsticks in the Philips Airfryer XXL. Great for a dinner on a weekday or weekend or when entertaining friends, family or the kid’s soccer team.

Servings 6, Preparation time 30 minutes (includes 20 minutes marinate time), Cooking time: 35 minutes

Ingredients

  • 12 chicken drumsticks
  • 1 large Vidalia Onion
  • 1 can of peach slices or 3 large peaches
  • Salt and pepper
  • 2 garlic cloves, pressed
  • ½ tsp paprika
  • ½ tsp yellow mustard
  • 1 tbsp olive oil

Directions

  • 1. Mix pressed garlic, mustard, paprika, salt and pepper. Stir in olive oil.
  • 2. Rub mixture onto drumsticks and let marinate for 20 minutes.
  • 3. Slice onion and drain peaches. Mix together.
  • 4. Place drumsticks in Airfryer basket and cook for 20 minutes at 400 degrees.
  • 5. Shake the basket and add the onion and peaches mixture. Toss to mix with drumsticks.
  • 6. Reduce the temperature to 325 degrees and cook for another 15 minutes.
  • This recipe was created using the Philips Airfryer XXL (HD9630).
  • Tip: Prefer chicken wings? This recipe works for both drumsticks and wings.
Chicken Drumsticks with Vidalia Onions & Peaches

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