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The Philips Chef

Crispy Curry Potato Cubes with Coriander Salsa

Crispy Curry Potato Cubes with Coriander Salsa

Side dish – 4 portions

Servings 4 persons, Preparation time 10 minutes, Cooking time: 15 minutes

Ingredients

  • 750 g waxy potatoes
  • 1 tablespoon mild curry powder
  • 1 small ripe mango, in slices (fresh or canned)
  • 15 g fresh coriander, finely chopped
  • Juice and grated peel of 1/2 lime
  • Freshly ground black pepper

Directions

  • Preheat the airfryer to 180°C. Peel the potatoes and cut them into 2 cm thick cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
  • Mix the curry powder and the oil in a bowl and coat the potato cubes in this mixture. Transfer the potato cubes to the fryer basket and slide the basket into the AirFryer.
  • Set the timer to 15-18 minutes and fry the cubes until they are golden brown and done. Turn them every now and again.
  • In the meantime, puree the mango with the coriander, lime peel, and lime juice in a blender and add salt and pepper to taste.Serve the potato cubes with the salsa. Delicious with roasted chicken or steamed fish.
Crispy Curry Potato Cubes with Coriander Salsa