Household Products
The Philips Chef

Fish skewers with sugar peas and lime mayonnaise

Fish skewers with sugar peas and lime mayonnaise

Nutty and zesty

Servings 4 persons, Preparation time 0 minutes, Cooking time: 65 minutes

Ingredients

  • 300 g Basmati rice
  • salt
  • pepper
  • 1 lime, grated peel and juice
  • 100 ml mayonnaise
  • 300 g firm white fish (cod, catfish)
  • 8 crab sticks, halved
  • 8 jumbo shrimps
  • 300 g sugar peas, trimmed
  • 1 tablespoon roasted sesame seeds

Directions

  • Place lime peel into the flavour booster.
  • Put rice and 450 ml of water in rice steaming tier and place on steaming tier 1. Set the timer for 40 minutes and cook.
  • Mix mayonnaise with 2 tablespoons of lime juice, grated lime peel, salt and pepper.
  • Dice the fish into 16 cubes. Assemble onto wooden skewers by alternating 2 cubes of white fish, 2 pieces of crab stick and finishing with shrimp.
  • Put the rice in steaming tier 3 after 40 minutes and place the sugar peas in steaming tier 2 and the fish skewers in steaming tier 1. Set the timer for 5 minutes, steam the fish until tender and cook the peas al dente.
  • Lay the fish skewers on a bed of rice and sugar peas, sprinkle with sesame seeds and serve with lime mayonnaise.
  • Total preparation time approximately 65 minutes
Fish skewers with sugar peas and lime mayonnaise