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Gluten Free Pasta with Garbanzo or Chickpea Flour

Gluten Free Pasta with Garbanzo or Chickpea Flour

Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.

Servings Program 1 makes a main meal for 1-2 people, or a side dish for 3-4 people,

Ingredients

  • 175 grams garbanzo bean/chickpea flour
  • 125 grams gluten-free all-purpose flours
  • 1 egg
  • 95 ml water

Directions

  • Open lid and add flour. Close lid.
  • Turn on Pasta Maker. Select program 1 or 2 * and press start.
  • Add egg first to the included liquid measuring cup then add water.
  • Slowly pour egg and water mixture into opening on lid.
  • Pasta will appear after approximately 3 minutes.
  • Cut pasta to preferred size.
  • Suggested gluten free flours:
  • Bob's Red Mill Gluten Free All Purpose Baking Flour
  • King Arthur Gluten Free Multi-Purpose Flour
  • Bob’s Red Mill Garbanzo Bean Flour
Gluten Free Pasta with Garbanzo or Chickpea Flour