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Gordon Ramsay's Tiger Shrimp & Glass Noodle Salad 

Tiger Shrimp & Glass Noodle Salad

A light, fresh shrimp and noodle salad, perfect for a summer day. Shrimp made with the Philips XL Avance Airfryer for perfectly even, delicious results.

Servings 4, Cooking time: Preheat – 10 minutes, Cooking time – 8 minutes

Ingredients

  • 12 ea Tiger Shrimp, butterflied, tail on
  • ¼ c Extra virgin Olive oil
  • 2 tbsp Espelette Spice
  • 2 tbsp Olive oil
  • Zest of one lemon
  • Zest of one lime
  • Salt & Pepper to taste
  • ¼ cup Peanuts, toasted and chopped for Garnish
  • Handful Basil, Fried for Garnish
  • For the Salad
  • 16 oz Glass Noodles, cooked and chilled
  • 1 ea Medium size English cucumber, peeled, deseeded, sliced on the bias
  • 4 ea Baby yellow bell peppers, sliced
  • 4 ea Baby red bell peppers, sliced
  • 1 ea Carrot, peeled and julienned
  • 2 ea Scallions, bias cut
  • 2 Cups Green Papaya, Peeled, de-seeded and Julienned
  • ½ c Mint leaves
  • ½ c Cilantro leaves
  • Micro Cilantro
  • 2 tbsp Fresh basil leaves julienned
  • For the Dressing
  • 4 ea Juice of Lemon
  • 1 c Soy Sauce
  • 4 oz Ginger, peeled, microplaned
  • 1 bunch Scallions, sliced
  • 4 oz Honey
  • 2 c Grapeseed Oil
  • 2 Tbsp Sweet chili Sauce

Directions

  • 1. Preheat Air Fryer at 390 degrees for 10 minutes.
  • 2. Mix the espellete and olive oil, brush over shrimp zest the lemon and lime over the shrimp and season with salt and pepper
  • 3. Place 6 shrimp in bottom of the basket, butterflied side down. Cook for 4 minutes. Cool down on a sheet tray.
  • 4. Repeat cooking steps for remaining shrimp.
  • 5. While the shrimp is cooking, in a medium size bowl, whisk together lemon juice, soy sauce, honey, ginger, scallion and sweet Chili Sauce. Slowly whisk in oil until emulsified.
  • 2. Turn on blender to high speed and slowly add in oil. Blend until a puree consistency. Season to taste. Adjust acidity and seasoning as needed.
  • To assemble
  • 1. In a large bowl, toss all salad ingredients in bowl, except for shrimp and micro cilantro. Dress with vinaigrette. Taste and adjust seasoning if necessary.
  • 2. Divide salad onto four plates. Place 3 shrimp around salad on each plate. Garnish with micro cilantro, fresh basil and chopped peanuts.
Tiger Shrimp & Glass Noodle Salad
*Recipe can be made using the Viva and Avance Airfryers, however these models have no preheat function.