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The Philips Chef

Toad in the hole

Toad in the hole

If you ask someone from the North of the UK what their favorite dish is, Toad in the Hole would be up there. I was recently in the UK for Philips and was asked more than once if Toad in the Hole can be made in the Airfryer. It is a roast dish made with sausages and Yorkshire pudding. Delicious as a hearty snack or evening meal.

Servings 4 persons,

Ingredients

  • 1 tablespoon olive oil
  • 8 small sausages
  • 165 g flour
  • 2 eggs
  • 160 ml milk
  • 120 ml cold water
  • 1 clove garlic, pressed
  • 1 red onion, finely sliced
  • 15 g rosemary

Directions

  • Take an ovenproof dish that fits in your Airfryer and coat with oil. Sieve the flour over a medium-sized bowl and beat the eggs into it. Gradually add the milk, water, the chopped onion and garlic and season to taste with salt and pepper. Mix everything together well.
  • Pierce and stick the sprigs of rosemary into the sausages and place in the dish. Pour the batter over the sausages.
  • Pre-heat the Airfryer to 160 degrees and bake the dish for 30 minutes.
Toad in the hole