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The Philips Chef

Breakfast soufflé

Breakfast soufflé

It's amazing how simple and delicious dishes in the Airfryer can be. Take this breakfast soufflé with a little kick. A change from the same old boiled egg!

Servings 2 persons,

Ingredients

  • 2 eggs
  • 2 tablespoons (light) cream
  • Red chili pepper
  • Parsley

Directions

  • Finely chop the parsley and chili. Put the eggs in a bowl and stir in the cream, parsley and pepper.
  • Fill the dishes up to halfway with the egg mixture. Bake the soufflés at 200 degrees for 8 minutes. If you want to serve the soufflés baveux (soft), then 5 minutes cooking is enough.
Breakfast soufflé