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The Philips Chef

Wild mushrooms with parsley

Wild mushrooms with parsley

An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread

Servings 4 persons, Preparation time 5 minutes, Cooking time: 11 minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic, chopped
  • 450g wild mushrooms (2 or 3 different varieties)
  • Salt and freshly ground black pepper, to taste
  • 1 small bunch flat-leaf parsley, chopped

Directions

  • Ensure the stirrer attachment is in place in the pan of the HomeCooker; set the temperature to 130°C for 3 minutes. When the pan is heated, add the olive oil, butter and garlic; cook for 2 minutes
  • Sit the Cutting Tower alongside the HomeCooker with the thick slicer in place. Run through the mushrooms (or slice by hand). Season with salt and pepper and cook for 6 minutes; sprinkle over the chopped parsley and serve
  • Tip: This mushroom medley goes great with Polenta Concia or can be stirred into risotto
Wild mushrooms with parsley