Crispy Salmon Skin Lettuce Wraps

Crispy Salmon Skin Lettuce Wraps

Try these fresh crispy salmon lettuce wraps in the Philips Airfryer XXL for a light, healthy meal.

Servings 6 lettuce wraps,


  • 1 lb of fresh or frozen Salmon (thawed)
  • 2 teaspoons of Avocado Oil (or Olive Oil)
  • Asian Herb seasoning to taste
  • Sesame seeds to taste
  • 6 Large Romaine lettuce leaves
  • 1 bunch of scallions


  • 1. Drizzle Avocado oil over flesh side of Salmon (skin down)
  • 2. Sprinkle Asian Herb seasoning and Sesame seeds over Salmon to taste
  • 3. Cut scallions into 4 inch slices, removing white bottoms
  • 4. Cut Salmon in 1 inch thick slices
  • 5. Place Salmon in Philips Airfryer XXL and set temperature to 400 degrees and timer for 16 minutes
  • 6. If you have double rack accessory (sold seperately) place double rack over the Salmon and add scallions on top. If not cook scallions separately (about 10-12 minutes) after Salmon is done.
  • 7. Place 1 or 2 finished Salmon strips in middle of large Romaine leaf and add 2 crispy scallions on top.
  • 8. Wrap Salmon and scallions in lettuce leaf and serve with Soy sauce, Ponzu or your favorite Asian dipping sauce
Crispy Salmon Skin Lettuce Wraps