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The Philips Chef

Fried hot prawns with cocktail sauce

Fried hot prawns with cocktail sauce

Each portion contains: 715 kJ/170 kcal 12 g protein 13 g fat of which 1 g saturated 1 g carbohydrates 0 g fibre

Servings 4 persons, Preparation time 10 minutes, Cooking time: 6 minutes

Ingredients

  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • 8-12 fresh king prawns
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp cider or wine vinegar

Directions

  • Preheat the Airfryer to 180°C.
  • Mix the spices in a bowl. Add the prawns and toss to coat them in the spices.
  • Place the spicy prawns into the Airfryer basket. Slide the basket into the Airfryer and set the timer for 6 to 8 minutes, depending on size of the prawns.
  • Mix the sauce ingredients in a bowl. Serve the hot prawns with the cocktail sauce.
Fried hot prawns with cocktail sauce