Stuffed Garlic Mushrooms

Garlic Mushrooms

Appetizer – 12 portions

Servings persons, Preparation time 10 minutes, Cooking time: 10 minutes


  • 1 slice of white bread
  • 1 clove garlic, crushed
  • 1 tablespoon flat-leafed parsley, finely chopped
  • Freshly ground black pepper
  • 12 (chestnut) mushrooms


  • Preheat the AirFryer to 395°F.
  • Grind the slices of bread into fine crumbs in the food processor and mix in the garlic, parsley and some seasoning to taste. Lastly, stir in the olive oil.
  • Cut off the mushroom stalks and fill the caps with the bread crumbs.
  • Put the mushroom caps in the basket and slide it into the AirFryer. Set the timer to 10 minutes. Bake the mushrooms until crispy and golden.
  • Serve the mushrooms in a platter.
Garlic Mushrooms