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The Philips Chef

Leek and potato soup with prawns

Leek and potato soup with prawns

A warm, creamy classic with fresh prawns thrown in for added deliciousness.

Servings 4 persons, Preparation time 10 minutes, Cooking time: 33 minutes

Ingredients

  • 300 grams leeks
  • 300 grams potatoes
  • 1 litre vegetable stock
  • 1 onion
  • 20 grams butter
  • Season to taste
  • 8 prawns

Directions

  • Preheat the HomeCooker for 3 minutes on 175°C.
  • Add the butter into the pan and set the timer to 6 minutes.
  • Slice the onions and leeks into the pan with the Cutting Tower (small slicing disc).
  • After 6 minutes, add the stock and slice the potatoes into the pan with the Cutting Tower.
  • Set the timer to 7 minutes at 130°C.
  • Pop the prawns into the steaming basket, place it onto the pan, and cover with the lid.
  • Simmer for 20 minutes at 110°C.
  • Add seasoning as needed, remove the stirrer and mix the soup with a hand blender.
  • Chef’s tip: When shopping for potatoes, pick those that have the flavor you like most. I like to serve this thick, creamy soup with toasted bread. If the soup’s too thick, add a little extra stock or cream when reheating.
Leek and potato soup with prawns