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The Philips Chef

Potato Croquettes with Parmesan Cheese

Potato Croquettes with Parmesan Cheese

Side dish – 4 portions

Servings 4 persons, Preparation time 30 minutes, Cooking time: 8 minutes

Ingredients

  • 300 g starchy potatoes, peeled and cubed
  • 1 egg yolk
  • 50 g Parmesan cheese, grated
  • 2 tablespoons flour
  • Freshly ground pepper
  • Nutmeg
  • 50 g bread crumbs

Directions

  • Boil the potato cubes in salted water for 15 minutes until ready. Drain the potatoes and mash them finely with a potato masher or a ricer. Allow the mashed potatoes to cool.
  • Add the egg yolk, cheese, flour and chives to the potato puree and mix well. Season to taste with salt, pepper and nutmeg.
  • Preheat the AirFryer to 200°C. Mix the oil and the bread crumbs and keep stirring until the mixture becomes loose and crumbly again.
  • Shape the potato puree into 12 croquettes and roll them through the bread crumbs until they are completely coated.
  • Put six croquettes in the fryer basket and slide the basket into the AirFryer. Set the timer to 4 minutes and fry the potato croquettes until they are crispy brown. Then fry the rest of the croquettes.
Potato Croquettes with Parmesan Cheese