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Starter and snacks

Sweet Potato Fries

Sweet Potato Fries

For the sweet potato lovers, try this crispy fry for great flavor and less guilt. It’s great as a snack, starter, or side dish.

Servings 4, Cooking time: 15 minutes

Ingredients

  • 2 medium fresh sweet potatoes
  • 3 tsp olive oil
  • ½ tsp kosher salt
  • 1 pinch ground garlic
  • 1 pinch smoked paprika

Directions

  • 1. Peel potatoes.
  • 2. Cut into 1/4 inch thick sticks.
  • 3. Toss with oil & seasonings.
  • 4. Lightly spray or brush fry basket with a little bit of oil.
  • 5. Place fries in basket & cook on 400°F for 10 minutes, checking & tossing every 4 minutes.
  • 6. Season with salt to taste.
  • 7. It's fry-day. Dip & enjoy!
  • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the Airfryer is preheated!
  • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
Sweet Potato Fries
Add a dip! Try one (or a few!) of these tasty dips with the sweet potato fries:
Chili & Tarragon Mayonnaise
Chili and tarragon mayonnaise in ramekin
Creamy Horseradish Dip
Creamy horseradish in ramekin
Mexican Ketchup Relish
Mexican ketchup relish
Sweet & Sour Sauce
Sweet and sour sauce
Fry / Crispy Veggie
Dip
Calorie Count Per Serving
Sweet Potato Fries
None
90
Sweet Potato Fries
Sweet & Sour Sauce
150
Sweet Potato Fries
Creamy Horseradish
240
Sweet Potato Fries
Mexican Ketchup Relish
200
Sweet Potato Fries
Yogurt Dip
130
Sweet Potato Fries
Chili Tarragon Mayo
470
Sweet Potato Fries
Romesco
310

Chili & Tarragon Mayonnaise

 

Ingredients:

1 cup Regular Mayonnaise

1½ tbsp Fresh Tarragon, leaves removed, minced

1½ tsp Chili Powder

 

Directions:

Combine ingredients in a medium bowl & mix well.

Creamy Horseradish Dip

 

Ingredients:

1½ cups Sour Cream

2½ tbsp Prepared Horseradish

1 whole Fresh Lemon

½ tsp Kosher Salt

 

Directions:

Combine ingredients in a medium bowl & mix well.

Mexican Ketchup Relish

 

Ingredients:

1 cup Tomato Ketchup

½ cup Sweet Relish

1 tbsp Apple Cider Vinegar

1½ tsp Cumin Ground

¼ cup Fresh Cilantro Leaves

2 tbsp Whole Grain Mustard

 

Directions:

Combine ingredients in a medium bowl & mix well.

Sweet & Sour Sauce

 

Ingredients:

2 whole Red Roasted Bell Pepper, jarred or homemade

2 cloves White Garlic Clove

½ cup Slivered Almonds, preferably toasted

2 tbsp Sherry Vinegar

2 tsp Smoked Paprika

2 tbsp Canned Tomato Paste without salt

1 tsp Kosher Salt

1 pinch Crushed Red Pepper

¼ cup Olive Oil

 

Directions:

1. Add all ingredients to a blender or food processor.

2. Blend/pulse a few times until combined. Season to taste.

Yogurt Dip

 

Ingredients:

2 tbsp Granulated Sugar

2 tbsp Apple Cider Vinegar

½ cup Tomato Ketchup

1 tbsp Soy Sauce

1 tsp Ground Garlic

 

Directions:

Combine ingredients in a medium bowl & mix well

Romesco Sauce

 

Ingredients:

1 cup Plain Greek Yogurt

3 tbsp Fresh Chives Minced

3 tbsp Fresh Italian Parsley Chopped

1 pinch Kosher Salt

1 pinch Black Ground Peppercorn

 

Directions:

Combine ingredients in a medium bowl & mix well.

This recipe was made by Innit.

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