Gluten Free Pasta
Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.
Servings 300 g fresh pasta (about 2 entrée-size servings)
Preparation time 10 minutes
Cooking time: 4 – 8 minutes, depending on noodle shape
- 1 Philips flour cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (about 250 g / 1-2/3 standard cup), plus extra for tossing with fresh pasta
- 2 eggs
- 2 tbsp Water