- 1 pound of beef sirloin steak
- 3 tablespoons of butter
- ½ teaspoons of garlic, chopped
- 1 teaspoon of parsley
- 1 teaspoon of chives, fresh
- ¼ teaspoons of thyme
Let the steak and butter sit out for 20 minutes before preparing.
Prepare the herb butter by folding garlic, parsley, chives, thyme and a pinch of salt and pepper into the softened butter. For a nice presentation, use a small scoop to form into two dollops and refrigerate to firm up as you cook the steak.
Spray the steak on both sides with olive oil spray and season with ¼ teaspoon each of salt, pepper and garlic powder. Place in the Airfryer basket.
For 1-inch-thick steaks that are medium-rare, start the device for 10 minutes at 400 degrees F, flipping the steak halfway through.
For best results, check for doneness with a meat thermometer. Medium-rare should cook 10 minutes and register 135 degrees F. Medium should cook 12 minutes and register 145 degrees F. Medium-well should cook 14 minutes and register 150 degrees F. Reduce cook times buy 2 minutes for3/4-inch steaks.
Let the steak rest at least 5 minutes before serving, topping with the prepared herb butter.
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