You’re used to swinging by your favorite coffeeshop on the way to work. It’s a great way to start the day and that first cup of freshly brewed coffee really helps you hit the ground running. But things may seem a bit different now. Maybe even a little less satisfying. Sure, you finally get to dig deep into that random collection of coffee mugs, but the coffeeshop taste is missing. And so is the comfort of a familiar routine that marks the beginning of your day.

For many of us, our favorite coffee shop is more than just a purveyor of caffeine – it’s a friendly greeting from a familiar face. Still, what’s in your cup can bring a similar sense of comfort when you’re able to recreate the same coffee experience at home. Even if your morning looks a little different today, you can still start it with the same sense of routine.

Have you ever wondered why your coffeeshop makes such a great cup of joe? The major contributor here is – no surprise – the coffee itself. Coffee beans don’t sit around in coffeeshops. They get ground up and brewed when they are freshest and full of flavor – within two weeks. Chances are, your coffee has been sitting around longer than that at home. So, do your morning (and your morning cup) a favor, and get some fresh beans. Better yet, buy local and give your favorite shop a boost. With in-store business down or gone entirely, they’ll be thrilled to have the support of a local customer.

Your coffeeshop has another secret. They pair those fresh, flavorful beans with the perfect grind, done right before the brewing begins. Different types of coffee – drip, espresso, or French press – take a different kind of grind that matches the temperature and pressure of the water to the time the ground beans are submerged.

The type of grinder matters, too. Ceramic burr grinders produce an even grind that’s perfect for a consistent brew and great taste. Some coffee systems even have built-in grinders so you can guarantee a fresh, quality brew of coffee every time.