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Ramen is only continuing to grow in popularity and knowing how to make ramen noodles from scratch is a skill guaranteed to have your friends and family coming back for more! Inspired by Japanese ramen recipes passed down from generation to generation, we’re going to cover everything you need to know about how to prepare ramen, including the easiest way to make homemade ramen noodles.

Fresh ramen noodles

Fresh and homemade ramen noodles taste so much better than dried noodles and, thanks to pasta makers, they really don’t take much work. If you have enough time on your hands, simply follow these tips to make your own noodles by hand.

To make 10.5 oz. of noodles, here’s what you’ll need:

 

  • 9 oz. bread flour
  • A pinch of salt
  • 3 fl. oz. water

 

Because these fresh ramen noodles taste so good, you can enjoy them as a full dish in their own right – this is sufficient as a main meal for one or two people. Alternatively, you can enjoy this ramen recipe as a delicious side dish for three to four people.

 

  1. Simply open the lid of your pasta maker and add the flour and salt before slowly pouring in the water. If you’re making your ramen by hand, you can feel if the consistency is too wet or too dry. 
  2. Once you’ve kneaded your dough and allowed it to rest, roll it out extra thin and cut it into noodle ribbons.
Top tip: With the Philips Pasta & Noodle Maker, close the lid and turn on the machine, before selecting Program 1 and adding your water through the opening in the lid. The noodles will appear after approximately three minutes. Watch them extrude from the machine before cutting them to your preferred length!  Add to the pot, and you can start enjoying homemade ramen in as little as 10 minutes. 

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Ramen soup recipes

 

After trying the basics for ramen noodles recipes, you can learn how to combine other ingredients to make a well-balanced, tasty dish. For a basic miso ramen dish to serve two people, you’ll need: 

 

10.5 oz. ramen noodles

1 large egg boiled

3.33 cups of water plus 2 tsp. of dashi granules

3-4 tbsp. white miso paste 

Light soy sauce and chili oil to taste

3.5 oz. corn kernels

1 narutomaki (Japanese fish cake)

1 spring onion, finely chopped

Roasted seaweed, sliced in strips

 

  1. Bring a large pot of water to a boil and add a pinch of salt. 
  2. In a separate pan, boil 3.33 cups of water and add the dashi, allowing it simmer for 2 minutes. 
  3. Then, add the miso paste and light soy sauce/chili oil. 
  4. Cook the noodles in the original pan, then divide into serving bowls. 
  5. Top your homemade ramen with half a hard-boiled egg, the narutomaki, corn kernels and chopped spring onion, before pouring the miso soup into a bowl and garnishing with roasted seaweed.  

 

Customize your homemade ramen soup with additional ingredients such as chives, red onion, peppers, different kinds of meat or mushrooms, sugar snap peas, roasted peanuts... the list is endless! In addition to miso, other popular ramen noodles recipes include shio, which is mainly salt-based, and shoyu, which is mainly soy-sauce based. There is also the tonkotsu ramen soup recipe, which is a broth made from pork bones. Whatever your taste buds may crave, there really is a ramen recipe out there to suit everyone.

Top tip: The Philips Pasta and Noodle Maker comes with its own recipe book filled with over 20 recipes designed to get your creative juices flowing, and your noodle skills wowing.