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Ingredients:
5 cups cauliflower, sliced into florets
1 tbsp. tarragon leaves
A pinch of nutmeg
0.5 tsp. sweet chili powder
3 cups vegetable stock
1 cup cream
Chopped parsley
Directions:
1.75 cups scallions, white and light green part only, cleaned, cut into half-inch pieces
1 cup onions, chopped
3 cups low-sodium vegetable broth
Salt and pepper to taste
2 cups packed baby spinach
1 tbsp. olive oil
Fresh homemade soup in 18 minutes
6 preset programs for ultimate versatility. Soup in less than 18 minutes. Easily make a meal for 2 or appetizers for 4. Unique Milk Based Soup Program. Recipe Book Included
1.5 cups of cucumber, cut into half-inch pieces
2 cups peeled tomatoes (canned or fresh)
3 garlic cloves
0.5 cup red pepper, chopped
0.5 cup red onion, chopped
0.5 cup white wine vinegar
0.5 cup olive oil
Salt and ground pepper to taste
Tip: Use a sieve or mesh strainer to ensure that your finished gazpacho is as smooth as velvet.