So, is grilled food healthy? Generally speaking, the answer is: yes. When done in the right way, grilling is a good cooking method to achieve a balanced and healthy diet. But it does require a certain set of rules to achieve optimum tasting, nutritional foods:
So, you’ve decided to have a meat-free evening – now all you need are some tasty recipes to show you how to grill vegetables the healthy way. Learning how to grill veggies is pretty straight forward: all you need are fresh vegetables and a hot, good quality grill. Pre-marinade the vegetable and you’re on your way to a wholesome, flavorsome meal!
Here are some of our favorite marinade recipes for different grilled vegetable ideas, such as zucchini, corn, eggplant, mushrooms or whatever else you have on hand.
Maximum taste, minimum fat
Air is the new oil and now with the Philips XXL Airfryer you can make delicious fried food with up to 90% less fat!* When it comes to frying food at home, we all love the crispy flavor – but not the extra fat! Not only can this new model fry food with less oil but it can also remove and capture excess fat thanks to its new and unique Twin TurboStar technology. The result is delicious and healthier fried food that’s crispy on the outside and tender on the inside. *Compared to fresh fries prepared in a conventional deep fryer
See all benefits
A good way to keep things healthy when grilling is to use an air fryer, such as the Philips Airfryer XXL. As with the Smoke-less Indoor Grill, the air fryer also extracts fat and allows for leaner cooking. Its fat removal technology combines a powerful heater and motor to forcefully swirl hot air throughout the entire cooking basket, depositing fat in the fat reducer for easy disposal. Thanks to its innovative technology, which requires hardly any oil, you can enjoy fries as light as air at your next barbecue.