Grill beautifully seared, evenly cooked steaks, hamburgers, fish and chicken – every day. Our patented design means excess oil and grease drips onto a cool tray, reducing smoke to an absolute minimum.
How did we minimize grill smoke? The advanced infrared technology, together with the special reflectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease spattering.
Lamb and pork are a bit more fatty, so they will naturally produce a bit more smoke – but significantly less smoke than you’d experience with a gas grill or charcoal grill. No matter what the weather is, you can keep on grilling your favorite healthy foods indoors
How did we minimize grill smoke? The advanced infrared technology, together with the special reflectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease spattering.
Lamb and pork are a bit more fatty, so they will naturally produce a bit more smoke – but significantly less smoke than you’d experience with a gas grill or charcoal grill. No matter what the weather is, you can keep on grilling your favorite healthy foods indoors
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