Avance CollectionIndoor Grill

The advanced Infrared technology and the special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering. As fat and water content differ per food type, grilling some ingredients (beef and chicken) results in hardly any smoke, while with others (pork or lamb) there can be slightly more- yet much less than with current grills.

To get a great browned piece of meat you need to cook it at temperatures above 300 F. Burning can occur when meat comes in contact with at 500 degrees F or more (or if you overcook it). Philips Smoke-less grill reaches temperature of 450 F that does not experience the occasional drops of temperature like in the conventional grills. In addition, the ALU grid helps achieve authentic BBQ grill marks on food.

When using conventional grills there are continuous temperature fluctuations that cause the grill to over shoot your set temperature and likely char your food. With the Philips Smoke-less indoor grill, there’s no need to adjust the temperature. The grill quickly heats up to a constant 446° F degrees, which is the perfect temperature for searing meat and maintains that temperature throughout the entire cooking process. With one perfect temperature you will be able grill different types of food at once and achieve tasty, juicy and evenly browned results with minimal effort.