2 year warranty
Smoke-less infrared heat technology
Minimizes unpleasant smoke and grease
Easy to set up, Easy to clean
The advanced Infrared technology and the special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering. As fat and water content differ per food type, grilling some ingredients (beef and chicken) results in hardly any smoke, while with others (pork or lamb) there can be slightly more- yet much less than with current grills.
The powerful infrared heat sears the meat without burning it, while the inside remains tender and juicy.
The robust die-cast aluminium grid allows for a perfectly grilled food
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