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Philips 5000 Series

Dual-Basket Airfryer with Steam, 9.6 qt Capacity

Cook different ingredients in 3 ways at once

Now, you can cook, different ingredients, in different ways, without the hassle of coordinating multiple pots and pans. You can choose the cooking method that suit the best your ingredients: Fry, Steam, or a combination of the two.

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Cook different ingredients in 3 ways at once

Customizing the cooking method to your ingredients

  • Crispy and tender, with up to 90% less fat
  • Steam to perfection for delicate, tender texture
  • Airfry and Steam for even results, no burnt spots
  • Say goodbye to fat buildup with steam cleaning

Crispy and evenly cooked to perfection, with up to 90% less fat ¹

RapidAir Plus Technology with unique star-shaped design circulates hot air around and through the food with faster airflow, ensuring even cooking inside and outside to create delicious homemade meals

2 baskets and 2 sizes to suit any meal

9.6 Qt Airfryer with 2 baskets and steam function: The 6.3 Qt drawer for mains, fries, and favorites, and the 3.2 Qt drawer for sides and snacks. It fits up to 39 oz of fries, 56 oz of veggies, or 12 chicken drumsticks. The large basket also fits a whole 2.6 lb chicken

Time your dishes to finish together

Automatically sync cooking times in 2 baskets for meals ready at the same time

Steam to perfection for tender, delicate texture

Say goodbye to fat residue buildup

Delicious recipes tailored for your Airfryer in our HomeID app

For evenly cooked food without any burnt patches

Better texture for your ingredients

Prepare tasty leftovers in no time

Up to 40% of excess fat drips away for healthier meals with full flavor ⁷

Shake reminder for better cooking results

Make the most of your cooking with 12 presets and 19 different ways to cook

Save time and energy ⁶

Technical Specifications
  • General Specification

    Color

    Silver

  • Country of Origin

    Produced In

    China

  • ¹ Compared to homemade fries prepared in a conventional deep fat fryer
  • ² External lab measurement, based on vitamin C content in broccoli
  • ³ For optimal results, use the steam-clean function in the large basket for 15 minutes after each use
  • ⁴ Comparison based on cooking a whole chicken for 80 minutes using steam & airfrying function vs air fryer function
  • ⁵ External taste test with 30 Airfryer users
  • ⁶ Internal lab measurement NA55x with sausages vs. using an A class oven. Results might vary per recipe
  • ⁷ Chicken leg: up to 40% less fat vs raw