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Enjoy delicious grilled favorites, rain or shine

HD6371/94

Now you can grill year round virtually smoke-free* without charcoal or gas with the Philips Smoke-less Indoor Grill. Thanks to the advanced infrared technology, the grill heats up fast, so you can start cooking in just minutes.

Grill beautifully seared, evenly cooked steaks, hamburgers, fish and chicken – every day. Our patented design means excess oil and grease drips onto a cool tray, reducing smoke to an absolute minimum.
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Grill practically smoke-free*, with up to 80% less smoke

Advanced infrared burners for consistent and even grilling at 446˚F

Non-stick cast aluminum grill with wide grates for perfect grill marks  

Easy cleaning, all removable parts are dishwasher-safe

Excess oil and grease falls into the drip tray making this a leaner option.

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The Philips Smoke-less Indoor Grill - Designed to use 365 days a year, rain or shine, allowing you to prepare healthy and delicious food with ease

Indoor grilling with up to 80% less smoke* thanks to advanced infrared technology

 

How did we minimize grill smoke? The advanced infrared technology, together with the special reflectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease spattering.

 

Lamb and pork are a bit more fatty, so they will naturally produce a bit more smoke – but significantly less smoke than you’d experience with a gas grill or charcoal grill. No matter what the weather is, you can keep on grilling your favorite healthy foods indoors

*Up to 80% less smoke vs. a US leading indoor electrical grill when grilling 2 batches of 4 beef burgers (1/4 lb–18% fat/82% lean).

Indoor grilling with up to 80% less smoke* thanks to advanced infrared technology

 

How did we minimize grill smoke? The advanced infrared technology, together with the special reflectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease spattering.

 

Lamb and pork are a bit more fatty, so they will naturally produce a bit more smoke – but significantly less smoke than you’d experience with a gas grill or charcoal grill. No matter what the weather is, you can keep on grilling your favorite healthy foods indoors

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*Up to 80% less smoke vs. a US leading indoor electrical grill when grilling 2 batches of 4 beef burgers (1/4 lb–18% fat/82% lean).

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*Up to 80% less smoke vs. a US leading indoor electrical grill when grilling 2 batches of 4 beef burgers (1/4 lb–18% fat/82% lean).