When warming liquid milk, measure out the volume of milk to be heated and select the setting that corresponds to that volume.
The initial milk temperature affects the heating time. Choose the heating time from the column that best matches the temperature of your milk before heating.
The starting temperature of the water in the appliance also affects the warming time. Use fresh, room-temperature water for best results. If the appliance detects the water is too warm, it will slow the warming process to avoid overheating the milk.
| Setting | Room temperature milk (23 °C/73 °F) | Refrigerated milk (5 °C/41 °F) |
|---|
|
30 ml/1 oz
|
4:00 - 4:15 mins
|
4:00 - 4:15 mins
|
|
60 ml/2 oz
|
2:45 – 3:30 mins
|
4:45 - 5:30 mins
|
|
90ml/3 oz
|
3:00 – 4:00 mins
|
5:00 - 6:00 mins
|
|
120 ml/4 oz
|
3:00 – 4:00 mins
|
5:00 - 6:00 mins
|
|
150 ml/ 5oz
|
3:00 – 4:00 mins
|
5:00 - 6:00 mins
|
|
180 ml/6 oz
|
3:30 – 4:30 mins
|
5:30 - 6:30 mins
|
|
210 ml/7 oz
|
3:30 – 4:30 mins
|
5:30 - 6:30 mins
|
|
240ml/8 oz
|
5:00 – 6:00 mins
|
6:30 - 7:30 mins
|
|
270ml/9 oz
|
5:00 - 6:00 mins
|
6:30 - 7:30 mins
|
|
300ml/10 oz
|
5:15 - 6:15 mins
|
6:45 - 7:45 mins
|
|
330 ml/11 oz
|
5:30 - 6:30 mins
|
7:00 - 8:00 mins
|