Avance CollectionPasta maker accessory

I just loved the quality of the product and the size of the cookie output! the size to make the cookie is ideal! And it came with two molds! my granddaughters loved it!

I received this kit a few days ago. I saw that a lot of reviewers do not like the recipe that comes with the product, so I just used my tried-and-true sugar cookie recipe. It turned out great. I mixed it for longer than the usual mixing cycle. The entire batch of cookies was eaten by the end of the day.

As the second comment said, mix pre melted butter with the dry ingredients and you will get Danish like cookies.

love these dies we have made our own pasta and it came out better than we had expect this is like the easiest way to make pasta for any occasion

Bought these attachments as a set because we love angel hair. Tried them both... egg noodles? I think the other is similar to egg noodles. At least, that’s what I’ve used it for and it makes perfect ones. I do wish the angel hair pasta attachment came with a plastic cover/cleaner like the linguini and spaghetti ones do. Poking each individual cluster of holes with the cleaning tool is effective but annoying. We use the angel hair attachment most of all of them, but they all work amazingly well.

[This review was collected as part of a promotion.] I bought my phillips pasta maker last year along with all the disks for pasta and cookies,clean up of machine is easy and the disks are as long as you soak,there is a cleaning tool that comes with some of them that makes job a lot easier. I truly enjoy this pasta maker and the disks,and have made pretty much all them in the pasta machine cook book.AWESOME product!!!

I couldn’t find any where about mm for those utensils. What are mm size of thick spaghetti, spaghetti, Tagliatelle, angel hair?

I want to start out saying that I totally agree with the only other rater of this product, who gave these cookie discs only one star, but I must clarify that it is the recipe that stinks not the discs. I used the melted butter as instructed and, yep, the cookies sucked. But, if you use a NORMAL recipe with "just-beyond-softened", room temperature butter added in with all the other dry ingredients, guess what - it turns the texture around and they taste like traditional sugar cookies. They are great discs once you get the right recipe. I just think the Philips test-kitchen geniuses need to go back to the drawing board and rethink the standard recipe, because no matter how many ways you introduce melted butter to the mix...just, no. Great discs though for a GOOD recipe!!

Cookies were salt-less, (and we used salted butter). So blah and tasteless. The Test Kitchen wrote that it's their PERFECTED cookie recipe!!??!! NO WAY. Don't bother making. Dog might eat em, but...

Very difficult to use. Very poor results. Does not always work. Hard to follow instructions.