Only Philip’s TurboStar technology provides the airflow needed to cook food faster and more evenly so it’s crunchy on the outside, tender on the inside and has up to 75% less fat.
How does it work?
The new and unique TurboStar™ technology swirls hot air continuously through the whole cooking chamber, resulting in even heat distribution throughout the entire basket. Since all the food is exposed to this constant, circulating heat, it is cooked through while simultaneously draining excess fat. Because you are only using air for frying, it is much safer than traditional frying and won’t make your home smell of fried oil. Thanks to the dishwasher-safe parts the Philips Airfryer is also easy to clean.