Double rib eye with a black pepper rub

Double rib eye with a black pepper rub

Try a delicious, succulent steak rib eye with aioli using the Philips indoor smokeless grill. It’s sure to be a dinner favorite.

Servings 4, Preparation time 10 min., Cooking time: cooling / grilling 12 min.


  • Salt, pepper
  • 2 tsp paprika
  • Thyme (dried or fresh)
  • Vegetable oil
  • 2 double rib eye steaks (300 g / 10 oz each)
  • 1 red pepper
  • 1 green pepper
  • 2 cloves of garlic
  • 4 tbsp mayonnaise
  • Tabasco (or other hot red pepper sauce)


  • 1. Mix 1 tsp salt, 2 tsp (freshly) ground pepper, the paprika, 2 tsp thyme and 1/2 tbsp oil together. Rub the meat all over with the spice mixture.
  • 2. Chop the peppers into big chunks.
  • 3. For the aioli, peel and crush the garlic and mix with the mayonnaise, a few drops of Tabasco and a pinch of pepper.
  • 4. Place the meat on the grill. Grill everything for 15 minutes, turning the meat and peppers halfway.
  • 5. Take the meat off the grill and place it on a cutting board. Cover with foil and let it rest for 10 minutes. Cut the meat into thick slices and arrange them with the peppers and aioli on 4 warm plates.
  • Serve with a mixed salad and rustic bread or jacket potatoes.
Double rib eye with a black pepper rub