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    Generic Masthead

    Fish skewers with sugar peas and lime mayonnaise

    Nutty and zesty

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 65 minutes
    60-90 minutes
    Main courses
    Pasta, noodles or rice


    • 300 g Basmati rice
    • salt
    • pepper
    • 1 lime, grated peel and juice
    • 100 ml mayonnaise
    • 300 g firm white fish (cod, catfish)
    • 8 crab sticks, halved
    • 8 jumbo shrimps
    • 300 g sugar peas, trimmed
    • 1 tablespoon roasted sesame seeds


    • Place lime peel into the flavour booster.
    • Put rice and 450 ml of water in rice steaming tier and place on steaming tier 1. Set the timer for 40 minutes and cook.
    • Mix mayonnaise with 2 tablespoons of lime juice, grated lime peel, salt and pepper.
    • Dice the fish into 16 cubes. Assemble onto wooden skewers by alternating 2 cubes of white fish, 2 pieces of crab stick and finishing with shrimp.
    • Put the rice in steaming tier 3 after 40 minutes and place the sugar peas in steaming tier 2 and the fish skewers in steaming tier 1. Set the timer for 5 minutes, steam the fish until tender and cook the peas al dente.
    • Lay the fish skewers on a bed of rice and sugar peas, sprinkle with sesame seeds and serve with lime mayonnaise.
    • Total preparation time approximately 65 minutes
    Fish skewers with sugar peas and lime mayonnaise | Philips
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