Name: Gluten Free Pasta with Garbanzo or Chickpea Flour
Yield: Program 1 makes a main meal for 1-2 people, or a side dish for 3-4 people
Ingredients: 175 grams garbanzo bean/chickpea flour; 125 grams gluten-free all-purpose flours; 1 egg; 95 ml water

Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.

Servings Program 1 makes a main meal for 1-2 people, or a side dish for 3-4 people

Pasta

Main courses

Avance Pasta Maker

Ingredients

175 grams garbanzo bean/chickpea flour
125 grams gluten-free all-purpose flours

1 egg
95 ml water

Instructions

Open lid and add flour. Close lid.
Turn on Pasta Maker. Select program 1 or 2 * and press start.
Add egg first to the included liquid measuring cup then add water.
Slowly pour egg and water mixture into opening on lid.
Pasta will appear after approximately 3 minutes.
Cut pasta to preferred size.
Suggested gluten free flours:
Bob's Red Mill Gluten Free All Purpose Baking Flour
King Arthur Gluten Free Multi-Purpose Flour
Bob’s Red Mill Garbanzo Bean Flour

Gluten Free Pasta with Garbanzo or Chickpea Flour

Ingredients

Instructions

Payment

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