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    Generic Masthead

    Pasta with walnut sauce

    A perfect pasta dish for a stormy autumn night

    Servings 2 persons, Cooking time: 25 minutes
    0-30 minutes
    Hand Blender
    Main courses
    Pasta, noodles or rice


    • 3 tablespoons olive oil
    • 1 slice white bread, in cubes
    • 2 cloves garlic, in slices
    • 50 g walnuts, in small pieces
    • 1 can skinned tomatoes (400 ml)
    • 100 ml dry sherry
    • 100 g Parmesan cheese, grated
    • 150 g pasta


    • Heat the oil in a sauté pan and fry the bread cubes, garlic and walnuts on a low heat for 7-8 minutes until golden brown. Be careful not to burn the garlic.
    • Add the tomatoes and sherry, bring everything to a boil and then gently reduce the sauce in an open pan for 10-15 minutes.
    • Purée the sauce with the hand blender and season to taste.
    • Meanwhile, cook the pasta until al dente. Serve the pasta with the walnut sauce and sprinkle generously with the grated cheese.
    • 25 minutes total preparation time
    Pasta with walnut sauce | Philips
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