Due to a technical issue, our online shop is currently unavailable. In the meantime, please visit one of our retail partners to purchase our products.
Search terms
Salmon with pesto and roasted tomatoes
Make this delicious, brightly colored pasta with salmon and shrimps in the Airfryer.
Servings4 persons
Main courses
0-30 minutes
Airfryer
Fish
Ingredients
4 salmon steaks
4 tablespoons pesto
400 g (colored) pasta
8 large prawns
250 g cherry tomatoes
1 lemon
Olive oil
Fresh thyme
Instructions
Boil the water for the pasta and add some salt. Add the pasta when the water boils.
Meanwhile, take an ovenproof dish that fits in your Airfryer and coat with one tablespoon of pesto. Place the slices of salmon in the dish and spread on the rest of the pesto. Pour on two tablespoons of olive oil. Halve the tomatoes and put them with the salmon.
Place the prawns on the salmon, drizzle with lemon juice and grill at 200 degrees for 8 minutes. Drain the pasta and serve with the salmon and prawns. Enjoy!
