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    Spanish-style eggs

    Enjoy your eggs Spanish-style in this flavourful dish, full of potatoes and veg. The HomeCooker ensures your eggs are cooked just right – with no runny whites!

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 55 minutes
    60-90 minutes
    Main courses


    • 175g potatoes, peeled and cut into a small dice
    • 2 tablespoons olive oil, divided
    • 1/2 red onion, peeled and quartered
    • 1 garlic clove, peeled
    • 3 mixed peppers (red, green, yellow), deseeded and quartered
    • 1 courgette
    • 200g tomatoes, cut into chunks
    • 1 tablespoon chopped fresh oregano
    • salt and freshly ground black pepper
    • 4 large eggs


    • Place the potatoes in the Pasta insert and attach to the HomeCooker. Cover the potatoes with salted water and set the temperature to 250°C for 15 minutes, to par-boil. Drain the potatoes and set aside. Carefully pour the water out of the pan and wipe with a clean, dry cloth
    • Ensure the stirrer attachment is in place in the pan and set the temperature to 175°C for 3 minutes. When the pan is heated add half the olive oil. Sit the Cutting Tower alongside the pan with the thin slicer in place and switch it on. Run through the onion and garlic in the pan (or slice by hand); cook for 5 minutes. Run through the peppers (or slice by hand) and continue to cook for 10 additional minutes. Remove the pepper mixture and set aside. Add the remaining olive oil and run through the courgettes; cook for 7 minutes
    • Return the pepper mixture to the pan, add the potatoes and tomatoes and continue cooking for 5 minutes, until all the vegetables are tender. Stir in the oregano and season with salt and pepper to taste
    • Carefully remove the stirrer attachment and make four spaces in the pan. Reduce the temperature to 130°C. Crack an egg into each space, cover the pan with the lid and set the timer for 8 to 10 minutes (depending on how you like your eggs)
    • Evenly divide between your plates to serve
    • Tip: Serve with toast or fresh baguette to mop up all the delicious juices from the eggs and sauce
    Spanish-style eggs | Philips
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