4 cupcake moulds or small ramekins that fi t inside the Airfryer
Instructions
Put all of the ingredients for the dough into a food processor with a pinch of salt and blend until you have a ball of dough. Turn out onto a worktop and knead with your hands until you have a smooth dough. Leave to rest in the refrigerator for 15 minutes.
Finely chop the onion. Heat the oil in a pan and add the onion. Sweat until translucent, then add the spinach and fry for 1 to 2 minutes more until the spinach is wilted. In a bowl, whisk the egg and stir in the cottage cheese.
Squeeze the excess water out of the spinach, chop and add to the cheese mixture.
Divide the dough into 4 equal parts. Roll each part into a round, large enough to cover the bottom of the moulds. Line the moulds with the dough. Fill each mould with the spinach filling.
Preheat the Airfryer to 180°C. Place the quiche(s) into the Airfryer basket and slide the basket into the Airfryer. Set the timer for 15 minutes. Serve the quiches lukewarm or cold.
Chef’s tip: You can also make a large spinach quiche. In that case, use double the dough to line a 20 cm spring form, and fi ll with double the fi lling. Bake for 20-25 minutes.
