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    Side dishes

    Sweet Gingery Tofu “Bacon” 

    Airfryer XXL Sweet Gingery Tofu “Bacon”

    Meatless Mondays just got a whole lot easier with this sweet gingery tofu “bacon.” Crispy, tasty and vegetarian friendly!

    Servings 2-3, Preparation time 30 mins (includes 20 min marinate time), Cooking time: 12 mins


    • 1 lb firm tofu, drained
    • 2 tbsp mirin
    • 2 tbsp rice vinegar
    • 1 tbsp sesame oil
    • 2 tbsp low sodium soy sauce
    • 2 tbsp honey
    • 1 tbsp fresh ginger, minced
    • 1 garlic clove, minced
    • Garnish: toasted sesame seeds


    • 1. Wrap the brick of tofu in a kitchen towel and thoroughly dry.
    • 2. Cut the tofu into 1/2 inch slices.
    • 3. Place the remaining ingredients in a large flat dish and whisk to combine. Coat the tofu in the mixture and allow to marinate at room temperature for 20 minutes or overnight covered in the refrigerator.
    • 4. Place tofu in the Airfryer basket and cook at 350°F for 12 minutes. Serve and enjoy!
    • This recipe was made using the Philips Airfryer XXL (HD9630, HD9650, HD9654)
    Airfryer XXL Sweet Gingery Tofu “Bacon”