Grilled delicious bacon wrapped hot dogs for game day on the Philips Smoke-less Indoor Electric Grill.
Servings 8, Preparation time 5 minutes, Cooking time: 20 minutes
Ingredients
- For the Hot Dogs:
- 8 slices of bacon
- 8 wieners
- 1 onions, sliced
- To Serve:
- Buns
- Mayonnaise
- Ketchup
- Mustard
Instructions
- 1. Start by wrapping your bacon around each wiener, securing each end with a toothpick
- 2. Turn your grill on to high and place your bacon wrapped wieners on the grill. Let them cook for about 12 minutes, occasionally turning so all of the bacon is crispy and cooked evenly. Transfer them to a plate as they finish.
- 3. After the hot dogs cook, use a skillet to heat up a tablespoon of vegetable oil. Add in the onion and jalapeno with a pinch of salt and pepper. Stir occasionally and cook for about 6-7 minutes, or until the onions have caramelized.
- 4. To serve, place your hot dogs on a bun and serve with mayo, ketchup and mustard!
