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    goat cheese fig bite main

    Goat Cheese and Prosciutto Bites

    Serve these goat cheese and prosciutto bites as a yummy appetizer for a get together at home.

    Servings 6, Preparation time 7 mins, Cooking time: 6 mins
    Smokeless Grill
    Main courses
    Starters and snacks


    • 1/2 cup goat cheese, softened
    • 1/4 cup fig preserves
    • 1/8 teaspoon ground black pepper
    • 3 sandwich thins®, split into 6 pieces
    • 2 ounces prosciutto, chopped
    • 1/2 cup chopped arugula
    • 2 tablespoons sliced toasted almonds


    • 1. Turn the knob on the Philips Smoke-less Grill to the “on” position.
    • 2. In a bowl combine goat cheese, preserves and pepper. Spread all 6 bread rounds, on the split side, with cheese mixture.
    • 3. Place bread onto the heated grill, cheese side up, and cook for 3 minutes or until toasted.
    • 4. Remove bread to a cutting board and cut into quarters. Top with prosciutto, arugula and almonds.
    • This recipe was made using the Philips Smoke-less Grill.
    Goat Cheese and Prosciutto Bites
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