Name: Goat Cheese and Prosciutto Bites
Prep time: 7 min
Cook time: 6 min
Yield: 6
Ingredients: 1/2 cup goat cheese, softened; 1/4 cup fig preserves; 1/8 teaspoon ground black pepper; 3 sandwich thins®, split into 6 pieces; 2 ounces prosciutto, chopped; 1/2 cup chopped arugula; 2 tablespoons sliced toasted almonds

Serve these goat cheese and prosciutto bites as a yummy appetizer for a get together at home.

Servings 6, Preparation time 7 mins, Cooking time: 6 mins

Smokeless Grill

Main courses

Starters and snacks

Vegetarian

Ingredients

1/2 cup goat cheese, softened
1/4 cup fig preserves
1/8 teaspoon ground black pepper
3 sandwich thins®, split into 6 pieces

2 ounces prosciutto, chopped
1/2 cup chopped arugula
2 tablespoons sliced toasted almonds

Instructions

1. Turn the knob on the Philips Smoke-less Grill to the “on” position.
2. In a bowl combine goat cheese, preserves and pepper. Spread all 6 bread rounds, on the split side, with cheese mixture.
3. Place bread onto the heated grill, cheese side up, and cook for 3 minutes or until toasted.
4. Remove bread to a cutting board and cut into quarters. Top with prosciutto, arugula and almonds.
This recipe was made using the Philips Smoke-less Grill.

Goat Cheese and Prosciutto Bites

Ingredients

Instructions

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